A natural traditional Balinese cooking class in the tourist village of Sibetan combined with a short jeep adventure tour visiting the largest Salak plantation and the daily lifestyle of the local people.
Learned to cook with a special menu of food “Kare Salak” & “Satay”. Interact with the local community since the beginning of exploration, visiting the highland with the magnificent eastern valley of Bali island “Bukit Surga” or “Pemukuran Hill” depending on the weather conditions. And the most interesting part when exploring the Salak plantation is exploring, harvesting, and tasting the fresh Salak fruit from the tree. Picking up some fresh vegetables and a young Salak tree shoot for one of the main menus of the cooking class “Salak Curry”. Salak curry is the most popular traditional local food in the village of Sibetan.